MASHED BUTTERCUP SQUASH RECIPES HOW TO

Looking for an easy side dish recipe? You’ll love this maple butternut purée. Want to have a smoother butternut squash texture? Use an electric mixer such as a hand mixer or a stand mixer with beaters or a flat paddle.Jump to Recipe Jump to Video Print Recipe If desired, add more butter and/or brown sugar to taste. With a masher, combine all the ingredients and mash all the squash pieces. My preferred method is to use a hand masher. Mashing your butternut squash can be done in a couple of ways. Cooked butternut squash with butter and brown sugar added. Then add the butter and brown sugar to the hot squash. Drain the water off of the cooked squash. Once the squash is done, drain the water off the cooked squash. If needed, turn down the burner so the water is at a low boil. Testing mashed butternut squash with a fork for doneness. Continue to boil until the squash is fork tender which takes about 30 minutes. Over medium heat on a stovetop, bring the pot of diced butternut squash to a boil. Diced butternut squash in a pot of water. If desired, sprinkle about 1 teaspoon of salt into the water. Fill the pot with cold water to cover all the squash. Place squash cubes into a medium sized pot. Using your vegetable peeler, remove all the peelings from each piece. Removing the seeds from a butternut squashĬut each of the 4 pieces in half. If you would like to save the seeds, separate, and properly store. With your spoon, scoop out the seedy center of the 2 rounder pieces.

So you should have 4 pieces, 2 rounder bottom and 2 longer top pieces. Then cut each in half, right where the bottom round and the top skinny part of the squash meet. Make sure to use knife safety while doing this.įlip the two halves so that the flat sides are facing the cutting board. Using your chef’s knife, cut the squash in half by starting at the top and carefully working your way down to the bottom. Stand the squash up so that the thick part of the squash is on the bottom and the thin part is up in the air. With your chef’s knife, cut off each end. Place your butternut squash on its side on the cutting board. Use a cutting board, a sharp chef’s knife, vegetable peeler and a large spoon. If you have the right tools, peeling butternut squash is very easy and simple to do. Gather all of your ingredients to make mashed butternut squash.

MASHED BUTTERCUP SQUASH RECIPES HOW TO

Thank you for your support! How To Peel Butternut Squash I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. If you purchase through one of them, I will receive a commission (at no additional cost to you). Click on the highlighted text in a post to explore a product. Mashed Butternut SquashĪs an Amazon Associate, I earn from qualifying purchases. Everyone looks forward to having mashed squash because it comes right out of our garden and is made fresh for our Thanksgiving dinner.

Mashed Butternut Squash is an easy, good for you, side dish that is perfect for any holiday!! This Mashed Butternut Squash recipe is a sun kissed fruit (yes, it’s a fruit) that is loaded with fiber, vitamins, antioxidants, and minerals.Īs long as I can remember, butternut squash has always been on our family’s Thanksgiving table.

Mashed buttercup squash recipes